About Mr Jonathan TANGANYIKA
Overview Dr. Jonathan Tanganyika is a scientist and researcher who is currently a Senior Lecturer in Beef Production and Meat Science in the Animal Science Department, Bunda Campus of the Lilongwe University of Agriculture and Natural Resources (LUANAR). Academically, Jonathan has a PhD in Animal Science obtained from the University of Pretoria, Republic of South Africa. He has a Master of Science and Bachelor of Science Degrees in Animal Science from Bunda Campus of the Lilongwe University of Agriculture and Natural Resources (LUANAR), Malawi. Before joining Bunda, he went to the Natural Resources College where he studied Veterinary Science for two years. He has also attended various short courses to boost his specialisation. Carrier wise, Dr. Tanganyika worked at a field Assistant Veterinary Officer (AVO) in the government for four years, as a Technician and Lecturer in Animal Science related courses at Bunda Campus (2015 to date). Apart from teaching students, Dr. Tanganyika has collaborated and conducted research in his field and coordinated both local and international funded research projects. His focus is to carry out more research in the areas of Meat Hygiene, Animal Behaviour and Welfare, Animal Health and production of nonconventional livestock species.
Research Interest for: Mr Jonathan TANGANYIKA
Meat Hygiene
Research in meat hygiene focuses on ensuring the safety, quality, and wholesomeness of meat and meat products through proper ante-mortem and post-mortem inspection, hygienic handling, processing, preservation, and food safety practices. The area also explores zoonotic disease prevention, meat-borne public health risks, abattoir management, and regulatory standards aimed at protecting consumers and improving public health outcomes.
Animal Behaviour and Welfare
This research area examines the behavioural patterns, welfare needs, and ethical management of livestock and other animal species under different production systems. It includes studies on stress, housing, handling, nutrition, human–animal interactions, and welfare assessment indicators to promote humane treatment, productivity, health, and sustainable animal production practices.
Animal Health
Research in animal health focuses on the prevention, diagnosis, treatment, and control of diseases affecting livestock and other animal species. It encompasses epidemiology, biosecurity, disease surveillance, herd health management, zoonotic disease control, veterinary public health, and sustainable strategies aimed at improving animal productivity, welfare, and food safety.
Production of Non-conventional livestock species
This research area focuses on the production, management, nutrition, breeding, and health of non-conventional livestock species such as rabbits, guinea pigs, quails, ducks, guinea fowls, pigs, snails, and other emerging livestock enterprises. The research seeks to promote sustainable livestock diversification, improve household income and food security, and support climate-resilient animal production systems.